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Alcohol that is loved as an adult's taste. Isn't there not a small number of people who enjoy the food that is indispensable to others? The world is full of all kinds of sake, but its history is very old, and if you talk about Japan only, it is said that it was born in the middle of Jomon in the middle of Japan. The raw material is, of course, rice that is familiar to Japanese people, and it seems that it certainly existed when rice was introduced to Japan.

It can be said that sake can be tasted and enjoyed with food. In addition, food and sake go hand in hand with each other, making them very compelling, just as there is sake as a seasoning in cooking, such as cooking sake and mirin.

The general recommendation is to change the alcohol content according to the progress of cooking, or to match cold or hot sake with cooking, depending on the situation. However, these are only standard, and they are completely different depending on people's tastes. Why not try drinking alcohol that suits you, regardless of the influence of your surroundings and your prejudice?